Commodore

1-1/2 oz. Prichard’s Tennessee Whiskey
1 oz. Crème de Cacao
1 oz. lemon juice
Dash grenadine

Combine all ingredients in a shaker. Shake well. Strain into a chilled cocktail glass.
Garnish with a lemon twist.

Brain Duster

1 oz. Prichard’s Tennessee Whiskey
1 oz. Absinthe
1 oz. Sweet Vermouth
1 dash bitters

Combine all ingredients in a glass mixing pint. Stir well. Strain into a chilled cocktail glass.
Garnish with a grated nutmeg & black pepper.

Spa Julep

2 oz. Prichard’s Tennessee Whiskey
3/4 oz. Prichard’s Sweet Lucy
1/4 oz. Wildflower Honey
1 oz. fresh grapefruit juice
6 mint leaves
2 dash grapefruit bitters

Combine all ingredients in a shaker. Shake well. Strain into a chilled highball glass over ice.
Garnish with a grapefruit twist & mint sprig

If you have a recipe, please Submit it to us.

Must be of legal drinking age or older.

Please Drink Responsibly

Distilled and Bottled by Prichard's Distillery, Phil Prichard, Proprietor.
11 Kelso Smithland Rd. Kelso, TN 37348.

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