2 oz. Double Barrel Bourbon
2 dash Angostura Bitters
1 dash water
1 sugar cube
Muddle sugar, water & bitters in an old fashion glass. Add ice and spirit and stir.
Garnish with an orange wheel.
1-1/2 oz. Double Barrel Bourbon
4 slices fresh ginger
1/4 oz. fresh lime juice
1 oz. pumpkin puree
Muddle ginger & lime juice in shaker. Add all other ingredients and shake well. Strain into a chilled cocktail glass.
Garnish with a toasted pumpkin seeds.
2-1/4 oz. Double Barrel Bourbon
3/4 oz. Grand Marnier
1-1/2 tsp orange juice
1 tsp lemon juice
1 dash Angostura bitters
Combine all ingredients in a shaker. Shake well. Strain into a chilled cocktail glass.
Garnish with a lemon twist.
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