Forget the Vodka, throw away the cranberry juice and make the best Cosmopolitan with Prichard’s Cranberry Rum. 
Pour over ice in a cocktail shaker and shake well with ice, strain and serve with a twist of lemon peel in a cold Martini Glass.

Sweet Lucy makes a great substitute for a number of orange based liqueurs including Triple Sec, Cointreau and Gran Marnier.  Sweet Lucy is a bourbon based, orange / apricot liqueur that enhances the subtle flavors of a great cocktail without over powering the main ingredients. 
Shake well with ice, strain and serve in a cold martini glass.  Garnish with an orange peel twist.

Talk about an alternative to the “tired ole cosmopolitan”,  you won’t believe the flavor that develops from a melding of Prichard’s Cranberry Rum, Cointreau, fresh lime juice, pineapple juice and cucumber!  This very delightful cocktail acquired its name one evening while watching a friend shape a cucumber slice into an intricate cucumber butterfly.
In a shaker of ice, add all ingredients and shake very well until ice cold.  Strain and pour into an ice cold martini glass with a cucumber pinwheel or carved butterfly at bottom of glass.  The pinwheel is made by simply making a slice across half the diameter of two cucumber slices and assembling the two halves to form the pinwheel.  You won’t believe how the aroma and taste of the cucumber affect the taste of this very light and refreshing cocktail.

 Pulse blender to chop strawberries rather than blending them. Rim cold squall glass by dipping rim in lemon juice and then graham cracker crumbs. Garnish with a few sprinkles of graham cracker crumbs.

This very simple cocktail is great!

Pour Prichard’s Cranberry Rum over ice in a rocks glass, squeeze in a small slice of fresh lime juice and add the juice of a half of a freshly squeezed Valencia orange.  Garnish with a small slice of orange. 

In a rocks glass, mull a fresh slice of lime and a fresh slice of Valencia orange being careful to mull only the pulp.  Add a sprig of fresh mint and gently press it to bruise the leaves to release the natural mint oils.  Add 2 oz Prichard’s Cranberry Rum and the juice of a half of a freshly squeezed Valencia orange.  Garnish with fresh mint sprig.