¼
Stick of Butter
A
sliced fresh peach per person
A
tablespoon or two of brown sugar
¼
cup Prichard’s Sweet Georgia Belle
Good
vanilla ice cream (or for a bit more special, try peach ice cream)
In a skillet, melt the butter until
it begins to sputter. Add fresh sliced peaches and sprinkle with brown sugar.
Heats until peaches are caramelized. Add at least a ¼ cup Prichard’s
Sweet Georgia Belle and flame. (Suggest using a butane grille lighter and
BE CAREFUL!) Serve over ice cream. A variation of this recipe was suggested
by the chef at the University Club in St. Louis. Try serving Peaches Prichard
as a topping for fresh peach cobbler!!