Prichards’ Muddled Mojito

2 oz. Prichard’s Crystal Rum
3 Lime Wedges
5 to 8 Fresh Mint Leaves
1 oz. Simple Syrup

Place lime wedges, mint leaves and simple syrup in a glass. When muddling, press ingredients against the side of the glass making sure that only the pulp is pressed and not the rind of the limes. Add rum and shake for ten seconds. Fill glass with ice and pour mixture over ice and top with a little soda water.