Prichards’ Hot Buttered Rum

1 1/2 oz. Prichards’ Fine Rum
1 Teaspoon Sugar Syrup
1 Pat of Butter
1/2 Teaspoon mixed spices (cloves, cinnamon & nutmeg)

Stir in rum, sugar and spices into mug. Fill with hot water, float butter on top and stir gently until butter is dissolved. Serve Hot